Determinants of Health: Livelihoods Banner Image
Boosting Productivity
Womgako Bame is a subsistence farmer responsible for the health and well-being of his five children. He mainly produces maize, sesame, finger millet, and peanuts but was never able to plant and harvest enough to avoid hunger during lean times. Through CPAR...
Read More
Diversifying income with certifiable seeds
Elbind Woanze, 25, lives with her husband and six children in Gessess Kebele in Dibate district. Elbind and her fellow Farmers Field School (FFS) members have long been reliant on physically impure seeds, growing whatever is available nearby. For years, her...
Read More
A change in the way we live
Jackline, her husband Massawa, and their four children have a small, three acre farm in Bunda District. Jackline recently participated in CPAR’s Fields to Families project voluntarily joining a Farmer Field School (FFS) group in the hopes of improving...
Read More
Vegetable and food production
Worke Bagide, is 35 years old and a member of Komend vegetable and fruit producing Farmers Field school (FFS), along with 18 other women in her village of Komed, in Benishangul-Gumuz Region of Ethiopia. The Komend vegetable and fruit producing group was...
Read More
 1 2 3